The Story
Nothing signals the height of summer quite like the aroma of a barbecue. But when it comes to matching wines with an assortment of moreish dishes, a one-size-fits-all approach simply won’t cut it. A great barbecue demands a versatile selection of wines - refreshing fizz to kick off the afternoon, crisp whites for grilled seafood and fresh salads, and robust, smoky reds to handle chargrilled meat.
Description
Nothing signals the height of summer quite like the aroma of a barbecue. But when it comes to matching wines with an assortment of moreish dishes, a one-size-fits-all approach simply won’t cut it. A great barbecue demands a versatile selection of wines - refreshing fizz to kick off the afternoon, crisp whites for grilled seafood and fresh salads, and robust, smoky reds to handle chargrilled meat.
