
The Story
Now classed as a Médoc blanc, tasting the Caillou brings back childhood memories of sweet shop rhubarb and custard, pear and red skin apples. With more Sauvignon blanc in it this year, it has a little more precision and zip. Nicely textured it should be enjoyed earlier rather than later. Delicious!
Description
Now classed as a Médoc blanc, tasting the Caillou brings back childhood memories of sweet shop rhubarb and custard, pear and red skin apples. With more Sauvignon blanc in it this year, it has a little more precision and zip. Nicely textured it should be enjoyed earlier rather than later. Delicious!











