Original: $148.20
-65%$148.20
$51.87The Story
Secure yourself this iconic trio from Nyetimber and sample the very best of English winemaking this summer, including:
-
Their flagship Classic Cuvee - this signature wine is a classic ‘Champagne’ blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all of their vineyards and comprises several vintages.
Matches with Smoked Salmon, Scallops & Asparagus.
Tastes like honey, almond pastry & baked apples.
-
A Multi-Vintage rosé featuring their new, limited edition English Summer Label. Crafted from Nyetimber’s three celebrated grape varieties, with the fresh summer pudding notes of Pinot Noir at its heart - rounded, elegant and silky.
Matches with Brown Crab, Veal Carpaccio & Guinea Fowl.
Tastes like redcurrant, raspberry & cherry.
-
The 2017 bottling of Blanc de Blancs is a pure expression of Chardonnay - creamy and complex whilst offering a touch of salinity on the finish.
Matches with White Crab, Dover Sole & Mussels.
Tastes like lemon curd, gooseberry & apple crumble.
Description
Secure yourself this iconic trio from Nyetimber and sample the very best of English winemaking this summer, including:
-
Their flagship Classic Cuvee - this signature wine is a classic ‘Champagne’ blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all of their vineyards and comprises several vintages.
Matches with Smoked Salmon, Scallops & Asparagus.
Tastes like honey, almond pastry & baked apples.
-
A Multi-Vintage rosé featuring their new, limited edition English Summer Label. Crafted from Nyetimber’s three celebrated grape varieties, with the fresh summer pudding notes of Pinot Noir at its heart - rounded, elegant and silky.
Matches with Brown Crab, Veal Carpaccio & Guinea Fowl.
Tastes like redcurrant, raspberry & cherry.
-
The 2017 bottling of Blanc de Blancs is a pure expression of Chardonnay - creamy and complex whilst offering a touch of salinity on the finish.
Matches with White Crab, Dover Sole & Mussels.
Tastes like lemon curd, gooseberry & apple crumble.












